Stir in vanilla and pecans. Serve the banana cake cold or at room temperature.
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Bring to a boil.
. In a chilled large bowl beat whipping cream until soft peaks form. In a large bowl with an electric mixer beat granulated sugar the 12 stick softened butter sour cream and eggs until creamy. Remove from the heat. The best banana cake can also be wrapped in plastic wrap or placed in an airtight container and frozen for up to 2 months.
Coat a 9- x 13-inch baking dish with cooking spray. Be sure to freeze the graham cracker crust before you add the cream cheese layera solid base will help. To enjoy simply let the cake thaw in the refrigerator or at room temperature. Crushed pineapple chopped toasted pecans maraschino cherries fudge sauce sprinkles and sliced bananas of course.
Cook and stir for 2 minutes or until thickened. How to store banana cake. Our fun and festive Banana Split Cake has an easy press-in graham cracker crust layers of tangy cream cheese frosting and all the classic sundae toppings. Gradually beat in confectioners sugar a tablespoon at a time until stiff peaks form.
Spread between cake layers. Store leftovers covered in the refrigerator for up to 5 days. Spread over top and sides of cake. Preheat oven to 350 degrees F.
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